“Loaded with coconut, pineapple and mango, this easy overnight oats recipe will transport you to the tropics. Meal-prep a big batch for ready-to-eat breakfasts throughout the week.”


  • ½ cup rolled oats (see Tip)
  • ¾ cup unsweetened coconut milk beverage
  • ¼ cup diced pineapple
  • 1 tablespoon chopped unsweetened dried mango
  • 1½ teaspoons chia seeds
  • 1½ teaspoons unsweetened shredded coconut


  • 1Combine oats, coconut milk, pineapple, mango and chia seeds in a small bowl or jar. Cover and refrigerate overnight.
  • 2Top with coconut before serving.