“This vegan take on classic holiday eggnog (nicknamed “vegnog”) uses premade nog as a shortcut. Mix in a splash of liquor and add-ins of your choice for a festive holiday drink. Try cinnamon sticks, freshly grated nutmeg, orange zest or a dollop of vegan whipped cream.”
- 4 cups vegan eggnog
- 4 ounces brandy, bourbon or rum
- Garnishes of your choice, like cinnamon sticks, freshly grated nutmeg, orange zest or a dollop of vegan whipped cream
- 1Combine eggnog and brandy (or bourbon or rum) in a small pitcher. Divide among 8 glasses and top with garnishes, if desired.