Vegan Burrito Bowls with Cauliflower Rice

Vegan Burrito Bowls with Cauliflower Rice

These meal-prep vegan burrito bowls are healthier and more flavorful than takeout. Make them early in the week for grab-and-go meals when days are busy. We use frozen cauliflower rice, a low-carb substitute for white or brown rice, to cut down on prep time.”


  • 1 recipe Beefless Ground Beef (see associated recipe)
  • 1 (12 ounce) package frozen riced cauliflower
  • 4 teaspoons olive oil
  • 1 teaspoon no-salt-added taco seasoning
  • 1 cup thinly sliced red cabbage
  • 1 cup diced avocado
  • ½ cup pico de gallo or salsa
  • ¼ cup chopped fresh cilantro


  • 1Prepare Beefless Ground Beef as directed.
  • 2While the Beefless Ground Beef cooks, prepare riced cauliflower according to package directions. Toss with oil and taco seasoning.
  • 3Divide the cauliflower among 4 single-serving containers with lids. Top each with ½ cup Beefless Ground Beef, ¼ cup each cabbage and avocado, 2 tablespoons pico de gallo (or salsa) and 1 tablespoon cilantro. Seal the containers and refrigerate until ready to eat.